Take Note

As the leaves begin to turn and the air gets crisper, there’s nothing like a cozy fall dish to bring warmth and flavor to your table. One of our seasonal favorites is roasted parsnips and carrots—a simple yet delightful way to showcase fall’s best root vegetables.

Oysters Rockefeller

As the crisp air of fall settles in, there’s something special about gathering with friends and family to celebrate the season’s harvest. Oysters Rockefeller, with its rich blend of briny freshness and savory warmth, captures the essence of an autumn gathering—fresh, flavorful, and festive.

Blue Point Oysters with Traditional Mignonette

As the cool breeze of fall ushers in the season of gathering, there’s nothing quite like sharing fresh, simple flavors with loved ones. For a quick yet elegant way to enjoy oysters, our Blue Point Oysters with Traditional Mignonette Sauce is the perfect recipe.

Autumn Harvest Salad

We decided to take advantage of all the beautiful produce the new season has to offer and mix it into one huge salad with the perfect amount of bite. Crisp kale meets thinly sliced honeycrisp apples, juicy pomegranate seeds, and creamy crumbled goat cheese, creating a delightful harmony of tastes and textures.

Burrata and Nectarine Crostini

We admittedly love cheese, and when paired with fresh summer nectarines and a toasted baguette, it offers the perfect seasonal appetizer. This crostini recipe is a celebration of flavors and textures, combining creamy burrata, juicy nectarines, and the tangy sweetness of balsamic glaze.

Quick Summer Pappardelle

This pappardelle recipe is not only delightful to the taste but also simple and quick to prepare, making it perfect for those warm summer evenings when you crave something light yet satisfying.

Minty Matcha Lemonade

Our Meyer Lemon Obsession Continues! We decided to turn lemons into lemonade and added some Matcha for a delightful summer beverage. This delicious drink is perfect for impressing your brunch guests.

Meyer Lemon Pancetta Flatbread

We’re kind of obsessed with Meyer lemons this time of year and lucky for us, the tree in our backyard was abundant with them. The combination of Meyer Lemon and Hot Honey in this Flatbread Pizza pairs perfectly together to make the most amazing summertime appetizer.

The May Day Cocktail

As the vibrant blooms of May unfold, celebrate the season with our May Day cocktail. This elegantly refreshing drink combines the floral notes of Hendrick’s Flora Adora Gin and St. Germain Elderflower Liqueur with the crispness of chilled elderflower tonic water, perfectly balanced with a squeeze of fresh lime.