The holidays are all about indulgence, and this peppermint hot chocolate is the perfect festive treat. Rich and velvety, it blends premium chocolate with a subtle hint of peppermint for a cozy sip that warms the soul. Add a splash of bourbon for a spirited twist, or leave it out for a family-friendly version. Top with whipped cream, candy canes, or chocolate shavings, and serve in our charming Nettle Splatterware Mugs to make it feel extra special. This simple recipe is always a crowd-pleaser and a staple in our holiday celebrations.
Peppermint Hot Chocolate
INGREDIENTS (6 SERVINGS)
6 cups whole milk
1.5 cups heavy whipping cream
8 tablespoons granulated sugar
1.5 cups semisweet chocolate chips
1.5 cups milk chocolate chips (we used Guittard, but any premium chocolate will work)
1.5 teaspoons peppermint extract (adjust according to preference. 1.5 teaspoons will give you a subtle peppermint taste)
1.5 teaspoons vanilla extract
Pinch of salt
Garnish with assorted toppings (peppermint sticks or candy canes, whipped cream, marshmallows, chocolate shavings)
Bourbon (we used Bulleit, you can also substitute with Vodka or Baileys)
Preparation
In a large pot or dutch oven add in milk, heavy whipping cream, sugar, vanilla and peppermint extract, and a pinch of salt. Whisk together and heat over stove on medium-low temperature. Bubbles will start to form, but don’t boil.
Reduce the heat to low, add in chocolate chips, and extracts. Whisk again until chocolate is melted and blended. The appearance should be a glossy, thick consistency.
Once you pour into a mug, add in ¾ ounce of bourbon (about half a shot) or whatever you prefer.
Garnish with all the topping for a truly spirited beverage! This is always a fan favorite in our home. Enjoy in our Nettle Splatterware Mugs.
