Cedar + Salt

$35.00

Additional Information

  • Details: Hardcover, 320 pages

About the Book

Off the shore of Canada’s west coast lies a food lover’s island paradise. Vancouver Island’s temperate climate nurtures a bounty of wild foods, heritage grains, organic produce, sustainable meats and artisan-crafted edible delights. This thoughtfully curated, beautifully photographed contemporary cookbook brings Vancouver Island’s abundant food scene into the kitchens of home cooks everywhere.

Shipping & Returns

All sales final. View our Shipping & Returns policy here.

SKU: VRSDBK0030 Category: