- Dimensions: 11.2" x 9.5" x 1"
- Details: Hardcover, 320 Pages
ABOUT THE BOOK
Chef Marc Lepine’s debut cookbook, Atelier, is a celebration of a restaurant that has reinvigorated the fine-dining culture in Canada. Each chapter celebrates Lepine’s culinary story arch, from his relationship with food at an early age, to his formal training in Europe, all the way to his creative journey and approach filed by restless imagination & personal expression. Throughout this book we see thought-provoking recipes inspired by local ingredients, seasonality, and pioneering techniques.
This impressive and beautiful volume is an exciting tribute to a unique culinary philosophy. Featuring beautiful photography by award-winning photographer Christian Lalonde, Atelier is an essential book for chefs, culinary professionals, and foodies with an interest in modern cuisine, food culture, and an unconventional approach to dining.
ABOUT THE AUTHOR
Award-winning chef Marc Lepine is the creative mind and culinary innovator behind Atelier, one of Canada’s leading restaurants, and the only person to have won the Canadian Culinary Championship…twice.